HOW TO SERVE OUR ALIEN MASTERS
First take two freshly detuned greys
Strip off outer shells and exo skeleton
With a pair of forceps carefully remove metallic implanted ganglia and other hard parts.
And chop the meat into small pieces.
Carefully pre-heat a Wok with oilseed rape oil
And add some soya
We next disclose that the meat is seared to keep in the juices.
A salted meat being tastier we add some sea salt
Then some freshly chopped government leek.
There not being mushroom for everybody,
We carefully add some of our very own,
Chopped with finesse into delicate pieces
Stirring and agitating the subjects,
We next add the cream, using our intelligence
To judge when the subjects have fully released their
With the dish in the Wok In, heated condition
We prepare a side dish of sweet corn and corn balls
To provide a balance to the darker flavours of the casserole.
Recommended for whining and dining
a deep red burgundy
Of older human vintage.